How to make a Chocolate Flan Cake

  • INGREDIENTS:
  • Nonstick cooking spray
  • 1 cup granulated sugar
  • 8 large egg yolks
  • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk or NESTLÉ LA LECHERA Lactose-Free Sweetened Condensed Milk
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 1 package (18.25 ounces) devil's food cake mix
  • DIRECTIONS:
  • PREHEAT oven to 350° F. Move oven rack to lowest position. Spray a 10-inch bundt pan with nonstick cooking spray. Place a roasting pan half filled with water in the oven.
  • HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel colored. Quickly pour onto bottom of prepared Bundt pan; swirl around bottom to coat.
  • MIX egg yolks, sweetened condensed milk and evaporated milk in large bowl until well blended.
  • PREPARE cake mix batter according to package directions.
  • POUR egg and milk mixture over caramel. Slowly add cake batter over the flan. Place pan in roasting pan in the oven.
  • BAKE for 50 to 60 minutes or until wooden pick inserted in middle comes out clean. Remove pan from water. Let cool before inverting cake onto a serving dish.
  • Cook's Tip: For a firmer flan, use 3 large whole eggs in place of egg yolks.
  • Flan Cake (Flan Impossible)

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