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How to make a Chocolate Flan Cake

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INGREDIENTS: Nonstick cooking spray 1 cup   granulated sugar 8  large egg yolks 1 can (14 ounces)  NESTLÉ LA LECHERA Sweetened Condensed Milk or NESTLÉ LA LECHERA Lactose-Free Sweetened Condensed Milk 1 can (12 fluid ounces)  NESTLÉ® CARNATION® Evaporated Milk 1 package (18.25 ounces)  devil's food cake mix DIRECTIONS: PREHEAT  oven to 350° F. Move oven rack to lowest position. Spray a 10-inch bundt pan with nonstick cooking spray. Place a roasting pan half filled with water in the oven. HEAT  sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel colored. Quickly pour onto bottom of prepared Bundt pan; swirl around bottom to coat. MIX  egg yolks, sweetened condensed milk and evaporated milk in large bowl until well blended. PREPARE  cake mix batter according to package directions. POUR  egg and milk mixture over caramel. Slowly add cake batter over the flan. Place pan in roasting pan in the oven
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Enchiladas Verdes de Queso

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INGREDIENTS: -5 Jalapeno Peppers, stems removed -3 fresh tomatillos, husks removed, stemmed and halved -1/2 yellow onion -2 cloves garlic -1 1/2 teaspoons ground cumin -Water, or as needed to cover cumin -1/3 cup vegetable oil -1 1/2 cubes chicken bouillon -1 spring fresh cilantro -vegetable oil -20 corn tortillas -1 package of Queso Fresco, shredde -1/2 lettuce, shredded -1 small red onion, chopped DIRECTIONS: 1-Place jalapeno peppers, tomatillos, yellow onion, garlic, and cumin in a blender; pour in enough water to cover the vegetables. Blend until liquified, about 1 minute . 2-Heat 1/3 cup vegetable oil in a skillet over medium-high heat just until oil has begun to warm, about 30 seconds; pour the blended jalapeno mixture into the oil. Stir in chicken bouillon cubes and cilantro. Reduce heat to medium and cook sauce for 30 minutes, stirring occasionally. Remove green sauce from heat and allow to stand while you complete remaining steps. 3-Heat 1 cup vegetable oil i
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